Thursday, February 25, 2010
Olympics
Ok its Thursday, the week is nearly over. I decided in honor of the Winter Olympics that we are having a greek night this weekend. Pork chops are what we shall roast over hot coals instead of lamb but I did find pork chops in a Greek Cusine cookbook. I will also toss up a greek salad and make Greek honey dumplings although not with the authentic thyme honey as a I don't have time to special order it. Still it should tase good, now if I could just pronounce Loukoumades
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