this is the trimphant Basilisk stombolie. The kids and I painted the stripes on with food coloring gel mixed with eggwhite. Olives and pimento make up the eyes and tounge, it was much yummier than rattelsnake according to my grandfather was nasty, filled with deli turkey, provolone cheese and a mix of herbs and butter. The bread dough usually gets a brush of the butter herb mix on top before baking but we left it out for asthetic effect. I am a great cook, need serious work on my presentation.